What Makes Caviar the World’s Most Expensive Food
This article explores the history, production, economics, and cultural significance behind caviar’s staggering expense. From near-extinct sturgeon types to labor-intensive harvesting, we reveal why this premium treat commands such huge rates– and whether it’s truly worth it. Caviar, the glamorous delicacy of salt-cured sturgeon eggs, has long been a sign of wealth and overindulgence. With […]
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